Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed walk in cooler vent soiled at kitchen area. **Repeat Violation**

Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board over preparation table in front of three compartment sink at kitchen area. **Repeat Violation**

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap on the back door at kitchen area. **Repeat Violation**

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest white freezers inside front storage area next to employees bathroom and outside of the walk-in cooler at kitchen area. **Repeat Violation**

Basic – In-use tongs stored on equipment door handle between uses. Observed tong on oven handle at kitchen area. **Repeat Violation**

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all throughout kitchen area and inside walk in cooler at kitchen area. **Repeat Violation**

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust accumulation at kitchen area.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with accumulation of grease next to hand wash sink at kitchen area.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution over preparation table next to hand wash sink. **Repeat Violation**

Basic – Worn, torn and/or soiled floors/carpeting. Observed floor with accumulation of food debris under shelves inside walk in cooler at kitchen area.