JETS PIZZA
33486 US 19 N · PALM HARBOR · Pinellas County · FL 34684
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 2 6lb cans of mushroom stems and pieces dented. Not separated from undamaged product. **Warning**
08B-27-4High Priority – Food placed in soiled container/equipment. Pizza dough stored in soiled metal containers. **Admin Complaint**
35A-09-4High Priority – Presence of insects, rodents, or other pests. 1 live spider on metal shelf near soda bottle storage. Operator killed spider and cleaned and sanitized area. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 12 heads of lettuce spoiled, 48oz of pizza dough has black debris on it. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 45lbs of cheese temperatures ranging from 54-55F, .5lbs of ham. 5lbs of ranch. 8 gallons of buttermilk, 72lbs of pizza sauce, 2lbs of feta. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food stored in walk in cooler held overnight, no prior temperature monitoring documented. shredded cheese (54F – Cold Holding); shredded cheese (55F – Cold Holding); shredded cheese (54F – Cold Holding); shredded cheese (55F – Cold Holding); shredded cheese (54F – Cold Holding); shredded cheese (54F – Cold Holding); shredded cheese (54F – Cold Holding); butter milk ranch (56F – Cold Holding); ham (52F – Cold Holding); buttermilk (49F – Cold Holding); buttermilk (47F – Cold Holding); buttermilk (54F – Cold Holding); bittermilk (50F – Cold Holding); buttermilk (52F – Cold Holding); buttermilk (50F – Cold Holding); pizza sauce (53F – Cold Holding) **Repeat Violation** **Admin Complaint**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Dough trays soiled with debris. Container of oil soiled with flour. **Repeat Violation** **Warning**
Basic 15
14-05-4Basic – Cardboard used to line food-contact shelves. Cardboard lining box where onions are stored. **Repeat Violation** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent near entrance to back prep area soiled with debris. **Repeat Violation** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen grooved. **Warning**
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. 2 6lb cans of mushroom stems and pieces dented. Not separated from undamaged product. 12 spoiled heads of lettuce stored next to undamaged product. **Warning**
35A-03-4Basic – Dead roaches on premises. 3 dead roaches behind unused cooler near dry storage. 1 dead roach near read exit. 1 dead roach under seat in lobby Operator cleaned roaches during investigation. **Corrected On-Site** **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee meals and drinks stored next to ranch and salad dressing in walk in cooler. **Warning**
14-11-5Basic – Equipment in poor repair. Walk in cooler unable to keep proper temperature. Instructed operator to use reach in coolers for storage until walk in is repaired, **Warning**
08B-19-4Basic – Food contaminated by unsanitized equipment or utensil. See stop sale. Pizza dough in walk in cooler stored in soiled pan with several pieces of black debris on dough, **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. Cracked lids used to store shredded cheese in walk in cooler. **Warning**
08B-38-4Basic – Food stored on floor. Box of peppers stored on floor of walk in cooler. Operator moved box of peppers. **Corrected On-Site** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No Ambient thermometer for walk in cooler. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves of walk in cooler soiled with debris. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in walk in cooler next to ranch. **Repeat Violation** **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leaking pipe in walk in cooler. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles of butter unlabeled on pizza station. Container of yeast not labeled. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:54 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.