Inspection Report

Florida DBPR Inspection Report
Completed

WOODYARD GRILL

102 NW 250 ST · NEWBERRY · Alachua County · FL 32669

Restaurant history →

Inspection Summary

Inspection dateAugust 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3716110
Visit number1
Inspection Visit ID13754603
DBPR license1103508

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shelled eggs on cookline at 58F. Employee stated eggs had been out for 30 minutes. Employee placed raw shelled eggs in reach in cooler **Corrective Action Taken**

Corrective Action Taken

Basic 8

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Two Carbon dioxide tanks not adequately secured next to water heate

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on prep table. Employee removed drink **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on cutting board on cookline. Employee removed phone **Corrected On-Site**

Corrected On-Site
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on floor by oven in back room.

#5Basic10-14-5

Basic – Ice bucket not stored inverted or in a protected manner between uses. Ice bucket not inverted or protected manner by ice machine.

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Icee build up in reach in freezer.

#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at server station soiled with food. Tea machine has white crust accumulated on tip of liquid discharge spout **Repeat Violation**

Repeat Violation
#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in flip-top make table cooler on cookline.

Inspector observations synchronized from DBPR on August 29, 2026 11:23 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.