Inspection Report

Florida DBPR Inspection Report
Completed

BIG OAK BBQ

1440 DUNN AVE STE 30 · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateJuly 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3716144
Visit number1
Inspection Visit ID13754637
DBPR license2608875

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In two door reach in cooler in the prep area, banana pudding prepared 7/14 not used or discarded. Operator removed and began to discard. **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep line with food debris build up on the blade. Potato punch on prep line with debris at corners of the bottom portion of the punch. Employee began cleaning both. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 5

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in glass door reach in cooler on shelf and over food for customers. Operator relocated to the bottom shelf. **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Two door reach in cooler by prep area, both doors with separated door gaskets.

#3Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Prep/warewashing area unsealed concrete floors. **Repeat Violation**

Repeat Violation
#4Basic14-12-4

Basic – Utensils in poor condition. Clean plastic container on shelf of warewashing area with broken corner edge. Operator voluntarily discarded. **Corrective Action Taken**

Corrective Action Taken
#5Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer less that 10ppm, operator added more chlorine sanitizer to 50ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 5:34 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.