Inspection Report

Florida DBPR Inspection Report
Enforcement

CRAFTED PLATE

12600 ROOSEVELT BLVD N · ST. PETERSBURG · Pinellas County · FL 33716

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Inspection Summary

Inspection dateOctober 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3716152
Visit number1
Inspection Visit ID13754645
DBPR license6215237

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm ran machine 3 times **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. Raw shelled eggs in same container as ready to eat butter employee moved **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. One beef patty reach cooler above fill line. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler small deli middle of cook line raw beef (49F – Cold Holding) Due to Over filling Voluntarily discarded **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Inside valcan hot holding transport system ; cheese sauce (109F – Hot Holding); Put on stove Retemp 166 **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. Near dishwasher **Warning**

Warning
#2Basic08B-52-4

Basic – Food stored under dripping water line. **Warning**

Warning
#3Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Cleaning grill with towel on top shelf of grill. **Warning**

Warning

Inspector observations synchronized from DBPR on October 3, 2026 12:41 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.