VIN'TIJ FOOD & WINE
500 GRAND BLVD STE K-100 · MIRAMAR BEACH · Walton County · FL 32550
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Cold hold- reach in cooler- raw packaged ROP Tuna 49F (2:00-2:36).
Intermediate 1
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. All Manager CFM's are expired. Ignacio Bernal 2-1-21. **Warning**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin at the top.
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Cold hold- reach in cooler- raw packaged ROP Tuna 49F (2:00-2:36).
36-11-4Basic – Floors not maintained smooth and durable. Poured flooring over tiles through out kitchen are missing areas.
14-69-4Basic – Ice buildup in walk-in freezer around door frame. **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board in wait station. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at front kitchen entry. Provided establishment with hand wash print out. Chef place print out at sink. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 25, 2026 12:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.