Inspection Report

Florida DBPR Inspection Report
Completed

PIRATES COVE

617 FRONT ST · KEY WEST · Monroe County · FL 33040

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Inspection Summary

Inspection dateNovember 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3716156
Visit number1
Inspection Visit ID13754649
DBPR license5402004

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves to sliced tomatoes. Without first washing hands.

#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white rice (47F – Cold Holding) at reach in cooler near mop sink. Since the day prior.

Stop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white rice (47F – Cold Holding) at reach in cooler near mop sink. Since the day prior.

Intermediate 1

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed potato slicer heavily soiled with old food debris. Observed frying baskets heavily soiled with old food debris.

Basic 9

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed at cook line.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at stand up reach in freezer.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed at cook line.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave heavily soiled with old food debris.

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler near mop sink.

#6Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Observed in the kitchen.

#7Basic25-05-4

Basic – Single-service articles improperly stored. Observed box of foam plates store directly on the floor near flat chest freezer.

#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed at vegetable reach in cooler.

#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on November 5, 2026 8:32 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.