Inspection Report

Florida DBPR Inspection Report
Warning

LA SIERRA MEXICAN RESTAURANT AND BAR

5555 GOLDEN GATE PKWY UNIT 121 · NAPLES · Collier County · FL 34116

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Inspection Summary

Inspection dateJuly 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3716164
Visit number1
Inspection Visit ID13754657
DBPR license2103202

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) **Warning**

Warning
#4High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. In the reach in cooler across from cook top, observed ready to eat slices of cheese in the same container with raw pork chorizo. **Warning**

Warning
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Raw animal food stored in same container as ready-to-eat food. In the reach in cooler across from cook top, observed ready to eat slices of cheese in the same container with raw pork chorizo. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler across from cook top, cooked pork (58F – Cold Holding). Operator stated food is moved from walk in cooler about an hour prior to inspection. Operator reduced the amount of food to the fill line. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#7Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed food handler wash hands at three compartment sink. Discussed with operator hand washing should be done only at hand sinks. **Warning**

Warning
#8Intermediate31A-11-4

Intermediate – Handwash sink located at the cook line and front server prep area used for purposes other than handwashing. Hand sink are used as dump sinks and ware washing. **Warning**

Warning
#9Intermediate01C-05-4

Intermediate – oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**

Warning

Basic 2

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair in the back bar area. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor in the walk in cooler, observed buckets of raw pork and beef stored on the floor. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:59 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.