Inspection Report

Florida DBPR Inspection Report
Warning

CRAFTY CRAB JAX

9840 ATLANTIC BLVD · JACKSONVILLE · Duval County · FL 32225

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Inspection Summary

Inspection dateSeptember 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3716185
Visit number1
Inspection Visit ID13754678
DBPR license2612089

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked craw fish Manager moved to store properly **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boiled eggs in warmer 120, manager stated just placed them there an hour ago turned warmer on high to reheat **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 4

#8Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handsink in dish washer area broken water supply removed, unable to use **Warning**

Warning
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Handsink at bar no soap **Warning**

Warning
#10Intermediate02D-02-4

Intermediate – Packaged food not labeled as specified by law. Large container with sugar in not labeled **Warning**

Warning
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings from previous morning no date. **Warning**

Warning

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal Drink in dish area, opened Employee apple juice on cook, opened bottle water on line prep area **Warning**

Warning
#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Case of crackers stored on floor, manager moved box to back storage area. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scooper in clear container filled with soiled water. Manager discarded water **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scooper in water 76f, manager discarded water **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Glass door coolers with rust pitting from shelving

Inspector observations synchronized from DBPR on September 10, 2026 11:14 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.