Inspection Report

Florida DBPR Inspection Report
Completed

ROCKING CRAB SEAFOOD AND BAR

8635 BLANDING BLVD UNIT 201 · JACKSONVILLE · Duval County · FL 32244

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Inspection Summary

Inspection dateOctober 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3716187
Visit number1
Inspection Visit ID13754680
DBPR license2613629

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh cut garlic held at room temperature on cart in kitchen at 46F. Per employee, garlic placed out 45 minutes ago. Discussed holding garlic on time controls with operator. Operator will utilize time as a public health control moving forward. Garlic was marked with appropriate discard time. Provided DBPR Form HR 5022-100 and DBPR Form HR 5022-090. Also, cooked wings prepared yesterday in flip top reach in cooler at 44F-46F. Observed steam when lid was lifted. A pan of cooked chicken wings prepared today at 149F is right beside the cooked pan in the top of the unit. Employee removed wings cooked today and put them into the walk-in cooler. Cooked wings prepared yesterday temperature 15-20 minutes later at 43F-44F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#8Intermediate11-26-1

Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per operator, missing twelve proof of food handler reporting agreements. Provided DBPR Form HR 5030-103. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used as a scoop in yum yum sauce is the walk-in cooler. Operator removed the bowl. Also, bowl in bin of rice in dry storage. Employee removed the bowl. **Corrected On-Site**

Corrected On-Site
#2Basic29-18-4

Basic – Drain cover(s) missing. Drain cover missing under dishmachine. Also, faucet is missing from right handwash sink at unused sushi bar area not used for food preparation. **Repeat Violation**

Repeat Violation
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors soiled in bar area and in walk-in freezer. **Repeat Violation**

Repeat Violation
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Multiple floor tiles missing at entrance to walk-in freezer.

#5Basic33-11-4

Basic – Missing drain plug at dumpster. Two of the three shared dumpsters are missing drain plugs.

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water observed in bottom of flip top reach in cooler.

Inspector observations synchronized from DBPR on October 6, 2026 1:57 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.