Inspection Report

Florida DBPR Inspection Report
Completed

DON JULIO MEXICAN GRILL

551 S CHICKASAW TRL · ORLANDO · Orange County · FL 32825

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Inspection Summary

Inspection dateJuly 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3716188
Visit number1
Inspection Visit ID13754681
DBPR license5811685

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Operator used brown paper towel as liner for strawberries. Operator removed paper . **Corrected On-Site**

Corrected On-Site
#11High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Stuffed chile peppers prepared 6-21-2026

#12High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chilis prepared 6-21

Stop Sale

Intermediate 1

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board kitchen area.

Basic 9

#1Basic36-36-4

Basic – Ceiling tile missing. Back area top of soda boxes storage.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.

#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cut opened not completely out of package . Inspectors advised operator to completely removed fish from packaging. Corrective Action Taken** **Corrective Action Taken**

Corrective Action Taken
#4Basic35A-03-4

Basic – Dead roaches on premises. Observed 3 dead roaches . Operator clean it . Next routine visit per supervisor. **Corrected On-Site**

Corrected On-Site
#5Basic29-18-4

Basic – Drain cover(s) missing. Mop sink . **Corrected On-Site**

Corrected On-Site
#6Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Stainless make table pens at the dry storage next to dishwasher. Operator washed .Corrected On-Site** **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic14-11-5

Basic – Equipment in poor repair. Gasket torn walk-in cooler door .

#8Basic14-38-4

Basic – Food storage container/container lid cracked or broken.

#9Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water at 76f kitchen area . Water discarded .**Corrected On-Site** **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 7:48 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.