KOREAN KITCHEN
1661 NE 163 S STE A · NORTH MIAMI BEACH · Dade County · FL 33162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari over ready to diced chicken and ground beef in the reach in freezer.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed kimchi (50F – Cold Holding) stored in the front counter reach in cooler for less than 4 hours as per operator. Operator placed item in walk in cooler. **Corrective Action Taken**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed front counter Sanitizer Bucket (Chlorine 100+ppm), operator remade Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site**
Basic 1
14-69-4Basic – Ice buildup in reach-in freezer.
Inspector observations synchronized from DBPR on August 11, 2026 2:57 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.