Inspection Report

Florida DBPR Inspection Report
Completed

NORDSTROM EBAR

4310 PONCE DE LEON BLVD · CORAL GABLES · Dade County · FL 33146

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Inspection Summary

Inspection dateAugust 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3716216
Visit number1
Inspection Visit ID13754709
DBPR license2328933

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter coffee bar milk (124F – Hot Holding) stored on counter. Operator placed into cooler to begin cooling. **Corrective Action Taken**

Corrective Action Taken
#10High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter attached at front counter prep sink.

Intermediate 2

#11Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for Wanda Ramirez 4/28/2026.

#12Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Observed at front counter hand sink.

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed in container of oats next to triple sink.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed at front counter

#3Basic14-11-5

Basic – Equipment in poor repair. Observed interior of reach in coolers in disrepair.

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at front counter in closed containers of powders. Observed at rear kitchen prep desk in a container is salt or sugar.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cabinet shelves interiors and gaskets at coolers soiled.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout front counter coolers.

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed stored on floor next to mop sink.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed at prep desk at rear kitchen container of sugar or salt stored with no label.

Inspector observations synchronized from DBPR on August 28, 2026 11:13 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.