IHOP #36-173
1101 E 23 ST · PANAMA CITY · Bay County · FL 32405
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In maketable next to reach in cooler in cooking line: turkey 49F, sausage 45F, shredded cheese 44F. In lowboy: ground beef patties 46F. In pancake station upright cooler: pancake batter 54F. All items in cooler units for less than 4 hours. Operator placed items in ice bath at the time of inspection. **Corrective Action Taken** **Warning**
Intermediate 2
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels in handwashing sink located at the end of cooking line.
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 3
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Maketable next to reach in cooler in cooking line. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Lowboy adjacent to flat top in cooking line. **Repeat Violation**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Debris and food buildup on walk in cooler and walk in freezer floors. Damaged floor under board in ware washing area. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 5:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.