Inspection Report

Florida DBPR Inspection Report
Completed

FRESH GUACAMOLE TEQUILA & BAR

1930 W GRANADA BLVD STE 6 · ORMOND BEACH · Volusia County · FL 32174

Restaurant history →

Inspection Summary

Inspection dateSeptember 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3716273
Visit number1
Inspection Visit ID13754766
DBPR license7406669

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce at 64°f at cookline. Advised operator to place ice completely around container. Out of cooler 30 minutes. Operator moved back into cooler for rapid cooling.

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -spray bottle with degreaser hanging on rack over packaged tortillas.

Intermediate 2

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.

Basic 3

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -under ice machine.

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#3Basic29-11-4

Basic – Water leaking from faucet on hand washing sink at cookline.

Inspector observations synchronized from DBPR on September 25, 2026 11:50 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.