Inspection Report

Florida DBPR Inspection Report
Completed

PITA PLUS

2145 STIRLING RD · FORT LAUDERDALE · Broward County · FL 33312

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Inspection Summary

Inspection dateSeptember 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3716284
Visit number1
Inspection Visit ID13754777
DBPR license1608878

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority12A-08-4

High Priority – Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Water 78F. Hot water shuts off at front counter handwashing sink resulting in employees using only cold water to wash their hands. Instructed Manager to have employees washed their hands in the kitchen handwashing sink until unit is fixed. Employees used kitchen handwashing sink during inspection. **Corrective Action Taken**

Corrective Action Taken
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad Station- ; Coleslaw (42-60F – Cold Holding); Cabbage Salad (40-48F – Cold Holding. Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Observed pans overfilled. Chef moved top portions to lower reach in cooler to quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#4Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water. Temperature 78F. Hot water shuts off at employees handwashing sink front counter.

Basic 1

#1Basic29-11-4

Basic – Water leaking from faucet at Triple sinks back of kitchen.

Inspector observations synchronized from DBPR on September 30, 2026 12:49 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.