Inspection Report

Florida DBPR Inspection Report
Completed

LA RURAL ARGENTINE STEAKHOUSE

2346 – 2350 WESTON RD · WESTON · Broward County · FL 33326

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Inspection Summary

Inspection dateJuly 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3716287
Visit number1
Inspection Visit ID13754780
DBPR license1623918

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle garbage can placed gloves on then engaged in food preparation.

#11High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Used to separate chicken Milanese in lower flip top cooler.

#12High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce Observed in walk-in cooler raw ground ch stored over unwashed onions. Operator stored correctly. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance.

#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cook line. Employee removed. **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor. Plastic containers of mazola corn oil stored on kitchen floor.

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. 2 pairs hanging on oven door handle.

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of food debris.

#7Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open plastic water bottle stored in reach in cooler.

#8Basic08B-12-5

Basic – Stored food not covered. Observed in padela single door freezer 2 trays of empanada not covered.

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. By hand washing sink in kitchen. Cook line

Inspector observations synchronized from DBPR on August 10, 2026 4:52 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.