THE DUTCH POT JAMACIAN RESTAURANT
3120 W BROWARD BLVD · FT. LAUDERDALE · Broward County · FL 33312
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler rice and peas (61F – cooling) Per operator cooling overnight with lid on product. See Stop Sale **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed in kitchen prep area employee using cellphone without gloves then proceeded to touch clean utensils and equipment without washing hands. Employee properly washed hands. **Corrected On-Site** **Warning**
35A-02-8High Priority – Live, small flying insects found. Observed in kitchen prep area 5 flies landing on unwashed potatoes. 2 flies on wall in dinning room. **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed in walk-in cooler non-commercially packaged chicken stored above uncovered non-commercially packaged fish. Operator reorganized. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler rice and peas (61F – cooling) Per operator cooling overnight with lid on product. See Stop Sale Observed inside kitchen area inside the ARRUR HOT UNIT-; fish soup (110F – Reheating) for 1 hour at 9:00am to 136f at 10:00 am. See Stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter bun and cheese (73F – Cold Holding) held less than 4 hours without temperature control. Not prepared or portioned today.Employee moved to freezer to quick chill .**Corrective Action Taken** **Warning**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed inside ARRUR HOT UNIT-; fish soup (110F – Reheating) for 1 hour at 9:00am to 136f at 10:00 am. See Stop sale **Warning**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen handwashing sink no paper towels. Operator restocked paper towels. **Corrected On-Site** **Warning**
Basic 2
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed at kitchen cook line an employee drinking from a water bottle. Employee discarded drink. **Corrected On-Site** **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
Inspector observations synchronized from DBPR on October 20, 2026 4:40 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.