Inspection Report

Florida DBPR Inspection Report
Warning

BAITONG THAI AND SUSHI BAR

2026 N FLAMINGO RD · PEMBROKE PINES · Broward County · FL 33028

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Inspection Summary

Inspection dateJuly 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3716306
Visit number1
Inspection Visit ID13754799
DBPR license1624903

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Sliding door freezer- portioned raw beef and portioned raw chicken over frozen fries. Employee moved raw meat to walk in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#4Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager -Nut Devahastin-5 employee working in food preparation at the time of Inspection. **Warning**

Warning

Basic 2

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sushi station-soiled hand wash sink, food residues inside, employee cleaned. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Below prep sink in cook line, employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 4:56 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.