Inspection Report

Florida DBPR Inspection Report
Completed

MIZUMI BUFFET AND SUSHI

3207 NE 163 ST · NORTH MIAMI BEACH · Dade County · FL 33160

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Inspection Summary

Inspection dateSeptember 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3716332
Visit number1
Inspection Visit ID13754825
DBPR license2330164

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority08A-05-6

High Priority – Observed raw Salmon stored over/not properly separated from ready-to-eat sauces in reach in cooler(sushi cooler).

#11High Priority03F-02-5

High Priority – Observed sushi rice identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.

Stop Sale

Basic 9

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated dust buildup.

#2Basic06-09-2

Basic – Commercially processed reduced oxygen packaged raw escolar bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

Stop Sale
#3Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn.

#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken.

#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between wall and prep table.

#6Basic35B-08-4

Basic – Observed Fly sticky tape hanging over food/food preparation area/food-contact equipment.

#7Basic08B-38-4

Basic – Observed food stored on floor in walk in cooler.

#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

#9Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on September 30, 2026 12:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.