BACARDI: MOJITO BAR – D
4200 NW 21 ST, CONC D-54 · MIAMI · Dade County · FL 33122
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed back area reach in cooler Cheddar cheese (59 F – Cold Holding); Shredded cheese (57 F – Cold Holding); Swiss cheese (57 F – Cold Holding); Mozzarella fresh cheese (57 F – Cold Holding); Whipped cream (57 F – Cold Holding); Cilantro sauce (59 F – Cold Holding); Blue cheese (61 F – Cold Holding); Half and half creamer (59 F – Cold Holding); Round eggs (58 F – Cold Holding); Scrambled eggs (59 F – Cold Holding) stored in reach in unit for more than 24 hours
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed back area reach in cooler Cheddar cheese (59 F – Cold Holding); Shredded cheese (57 F – Cold Holding); Swiss cheese (57 F – Cold Holding); Mozzarella fresh cheese (57 F – Cold Holding); Whipped cream (57 F – Cold Holding); Cilantro sauce (59 F – Cold Holding); Blue cheese (61 F – Cold Holding); Half and half creamer (59 F – Cold Holding); Round eggs (58 F – Cold Holding); Scrambled eggs (59 F – Cold Holding) stored in reach in unit for more than 24 hours
Intermediate 1
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Operator provided thermometer . **Corrected On-Site**
Basic 10
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed back area reach in cooler ambient temperature 65 F
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
12B-13-4Basic – Employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink inside of salad cooler.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphones on top of prep table
14-11-5Basic – Equipment in poor repair. Observed back area reach in cooler ambient temperature 65 F
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor in the kitchen area soiled. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer located in the storage area.
08B-12-5Basic – Stored food not covered. Observed sugar container located in the cafeteria area not covered.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the kitchen area **Repeat Violation**
Inspector observations synchronized from DBPR on August 13, 2026 12:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.