Inspection Report

Florida DBPR Inspection Report
Completed

KINFOLKS CAFE

724 DR MARY MCLEOD BETHUNE BLVD · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateAugust 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3716377
Visit number1
Inspection Visit ID13754870
DBPR license7403424

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -moved to another cooler

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pasta 45f manager discarded

Intermediate 3

#3Intermediate55-01-5

Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. -on receipt states charge for 1 dollar , charge is for credit card

#13Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -cash register operator

#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Chittlings ,beans,pasta made sunday not date marked

Basic 9

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's and ladies room

#2Basic14-11-5

Basic – Equipment in poor repair. -shelf under prep table rusted

#4Basic08B-38-4

Basic – Food stored on floor. -jug of oil on floor in storage room

#5Basic14-69-4

Basic – Ice buildup in chest freezer in storage room.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of sugar and flower containers soiled -exterior of toaster soiled with grease – per operator has a new toaster -shelf under old steam table soiled

#7Basic25-05-4

Basic – Single-service articles improperly stored. -box of cups on floor in storage room

#8Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. -forks and spoons **Corrected On-Site**

Corrected On-Site
#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -by three compartment sink

#10Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. -floor soiled under cooking equipment

Inspector observations synchronized from DBPR on August 26, 2026 11:09 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 55 · Automatic gratuity notice
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.