Inspection Report

Florida DBPR Inspection Report
Completed

PANDA EXPRESS #3091

3198 WORD WAY · NEW PORT RICHEY · Pasco County · FL 34655

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Inspection Summary

Inspection dateOctober 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3716381
Visit number1
Inspection Visit ID13754874
DBPR license6113653

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Front counter person washed hands les than 10 seconds, then began to put food into front counter hot hold. Discussed proper hand wash with staff.

Basic 4

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with food debris, dirt, or dust. In lobby – self serve soda machine, grey mold like substance around nozzles.

#2Basic06-03-5

Basic – Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Chicken breast in prep sink, some portions completely thawed, 51F. Operator began to move chicken to walk in freezer. Thawing started 30 minutes ago. **Corrective Action Taken**

Corrective Action Taken
#3Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler – unwashed produce, case of bell peppers and tomatoes above containers of lychee. Operator began moved lychee to other shelf **Corrected On-Site**

Corrected On-Site
#4Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. In cabinet in dining room, moved to shelf **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 7, 2026 12:58 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.