Inspection Report

Florida DBPR Inspection Report
Completed

OKINAWA TERIYAKI & SUSHI EXPRESS

2600 W BROWARD BLVD UNIT C102 · FORT LAUDERDALE · Broward County · FL 33312

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Inspection Summary

Inspection dateJuly 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3716404
Visit number1
Inspection Visit ID13754897
DBPR license1624827

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. 1. Employee entered front line from back prep area put gloves on without washing hands and touched containers of food for sushi line set up. **Warning**

Warning
#4High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. 1. Front line sushi station reach in cooler, container of sliced cucumbers lined with non food grade napkins. **Warning**

Warning
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1. Front line reach in cooler raw beef stored over cut ready to tofu and raw salmon, operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking 1. Front line sushi rice no time marking, operator time marked. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. 1. Prep area standing reach in freezer door handles soiled. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling vents soiled with accumulated grease. At front line. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:53 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.