EMILY'S FAMILY RESTAURANT
2609 N ALT HWY 19 · PALM HARBOR · Pinellas County · FL 34683
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs, placed on new pair of gloves and then plated cooked steaks.
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 5 seconds
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat French fries in reach in freezer next to cook line. Operator. Over chicken. **Corrected On-Site** **Repeat Violation**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 cracked eggs stored with un cracked eggs in reach in cooler in back storage area.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Head of lettuce and green bell pepper in reach in cooler in back storage area soiled.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzles soiled with debris. Stained cutting boards on cook line.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Interior of microwave has rust pitted to surface.
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of black mold like substance in ice machine.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen. **Repeat Violation**
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. 2 cracked eggs stored with uncracked eggs in reach in cooler. Bell pepper and head of lettuce spoiled
35A-03-4Basic – Dead roaches on premises. 1 dead roach located in employee restroom in kitchen. Operator removed roach and cleaned and sanitized area. **Corrected On-Site** **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored between prep tables on cook line. Operator removed knives. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave on cook line has debris.
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on container in back storage area.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in coolers and freezers throughout kitchen has rust pitting to the surface. **Repeat Violation**
21-10-4Basic – Soiled dry wiping cloth in use. Soiled dry wiping cloth in use on cook line.
08B-12-5Basic – Stored food not covered. Raw chicken in reach in freezer in kitchen uncovered. Lettuce and potatoes and raw chicken uncovered in reach in coolers in back storage area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles of butter unlabeled **Repeat Violation**
Inspector observations synchronized from DBPR on September 9, 2026 11:07 AM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.