NEWK'S EATERY
9047-1 SOUTHSIDE BLVD · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. greater than 41 degrees Fahrenheit. Following items in reach in cooler / make table next to pizza maker: Sliced turkey 47°, 48° , 50°, 50°. Sliced ham , 47°, 48° , 50°, 50°. Sliced beef 47°, 48° , 50°, 50°. Sliced cheese 47°, 48° , 50°, Sliced chicken 47°, 48° , 50°, 50°. Salmon 47°, 48° , 50°. Pimento cheese 47°, Cooked onions 47°. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Following items in reach in cooler / make table next to pizza maker: Sliced turkey 47°, 48° , 50°, 50°. Sliced ham , 47°, 48° , 50°, 50°. Sliced beef 47°, 48° , 50°, 50°. Sliced cheese 47°, 48° , 50°, Sliced chicken 47°, 48° , 50°, 50°. Salmon 47°, 48° , 50°. Pimento cheese 47°, Cooked onions 47°. **Repeat Violation** **Admin Complaint**
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employee onsite with no certified food manager onsite.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training. **Warning**
Basic 4
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler / make table. Opposite pizza machine. Loose door. Standing water in base of cooler.
14-11-5Basic – Equipment in poor repair. Loose door to cooler. Opposite pizza maker.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in base of cooler opposite pizza maker. And cooler at prep line.
Inspector observations synchronized from DBPR on September 25, 2026 11:50 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.