Inspection Report

Florida DBPR Inspection Report
Completed

BOCA RATON RESORT AND CLUB (RM SVC KITCHEN)

501 E CAMINO REAL · BOCA RATON · Palm Beach County · FL 33432

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Inspection Summary

Inspection dateSeptember 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3716447
Visit number1
Inspection Visit ID13754940
DBPR license6006133

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority12A-18-4

High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Employee washed hands then dried hands on visibly soiled rag hooked in their waist. Informed operator of proper hand washing, employee then rewashed hands. **Corrected On-Site**

Corrected On-Site
#2High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored over raw tuna and beef, not commercially packaged. Operator moved and stored properly. **Corrected On-Site**

Corrected On-Site
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Caviar stored over milk in walk in cooler. Operator moved and stored properly **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in preparation sink. Informed operator of proper hand washing, employee then rewashed hands. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 25, 2026 11:49 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.