Inspection Report

Florida DBPR Inspection Report
Completed

CHIPOTLE 3497

1620 S FEDERAL HWY STE B · BOYNTON BEACH · Palm Beach County · FL 33435

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Inspection Summary

Inspection dateJuly 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3716461
Visit number1
Inspection Visit ID13754954
DBPR license6022225

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over tofu at stainless reach in cooler. Operator stored products properly. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-38-5

High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. diced tomato salsa (45F – Cooling) at 3:35pm; cooling since 8:50am Observed in deep hotel pan with tight fitting lid at walk in cooler. At current rate of cooling product did not reach 41F within 4 hours. See stop sale.

Stop Sale
#5High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. diced tomato salsa (45F – Cooling) at 3:35pm; cooling since 8:50am Observed in deep hotel pan with tight fitting lid at walk in cooler. At current rate of cooling product did not reach 41F within 4 hours. See stop sale.

Stop Sale

Basic 2

#1Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator, dish machine not currently in use due to part being on order. Operator sanitizing via triple sink.

#2Basic25-05-4

Basic – Single-service articles improperly stored. Portion cup lids stored on floor in dry storage area. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:54 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.