Inspection Report

Florida DBPR Inspection Report
Warning

MAD HIPPO SALOON

2948 VINELAND ROAD · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateOctober 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3716479
Visit number1
Inspection Visit ID13754972
DBPR license5903060

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and shrimp over sour cream in reach-in cooler on cookline. Operator moved items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Lighter fluid and sternos stored over bags of flour by white chest freezers. Operator moved flour. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink in closet with mop sink not accessible; items blocking sink. Plastic container inside handwashing sink. **Warning**

Warning
#13Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge unable to provide manager certificate. They stated manager has certificate and will send copy. **Warning**

Warning
#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink in mop sink closet **Warning**

Warning
#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Handwashing sink in mop sink closet Handwashing sink at bar **Warning**

Warning

Basic 9

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tank in storage closet with ice machine. **Warning**

Warning
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. 2 ice buckets in front of ice machine. **Warning**

Warning
#3Basic29-18-4

Basic – Drain cover(s) missing. Below triple sink. **Warning**

Warning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor soiled in closet with soda bib boxes on floor. **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. Soda bib boxes on floor in storage closet by cookline. **Warning**

Warning
#6Basic36-24-5

Basic – Hole in or other damage to wall. At mop sink below faucet. **Warning**

Warning
#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Two white chest freezers in dry storage area. **Warning**

Warning
#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Handwashing sink in mop sink closet **Warning**

Warning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at reach-in cooler on cookline. Shelving over triple sink holding clean dishes. **Warning**

Warning

Inspector observations synchronized from DBPR on October 8, 2026 1:33 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.