CHINA SKY
7040 SEMINOLE PRATT WHITNEY RD · LOXAHATCHEE · Palm Beach County · FL 33470
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee scooped out raw chicken out of metal container then proceeded to wash hands with just water at the 3 compartment sink then proceeded to handled cooked noodles without washing hands first. Employee washed hands **Corrected On-Site**
12A-29-4High Priority – Employee touched soiled surface( garbage can) and then engaged in food preparation without washing hands. Employee washed hands **Corrected On-Site**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Used cardboard boxes in direct contact with cooked food inside cooler Operator started to removed and transfer food to food graded containers **Corrective Action Taken**
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Cook line cooler Raw shrimp stored above cut mushrooms. Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Walk in freezer Raw chicken stored above cooked pork Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler cook line Raw beef stored above cooked chicken Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Kitchen area sheet pans sitting on prep area with Cooked shrimp at 1:35pm (87F cooling) since 20 minutes, cooked noodles at 1:37pm (78F cooling) since 20 minutes at 2:06pm same temperature . At this current cooling rate products will not cool to 70F within 2 hours. Operator moved products to walk in cooler **Corrective Action Taken** **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Kitchen area Degreaser Operator labeled **Corrected On-Site**
Basic 1
08B-38-4Basic – Food stored on floor. Walk in cooler Containers with bean sprouts Operator stored properly **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 27, 2026 5:49 PM.
Violation category totals
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.