MOMS KITCHEN
1940 NE 45 ST · OAKLAND PARK · Broward County · FL 33308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk-in cooler-cooked turkey (51F – Cooling); baked potatoes (47F). Per operator products were prepared yesterday and stored in walk-in cooler overnight. No items prepped or portioned today. See stop sale **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and then proceeded to use utensils in ready to eat foods without first washing hands. Reviewed proper handwashing. Employee washed his hands. **Corrected On-Site** **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Walk-in cooler -Raw eggs in shell over unwashed carrots and produce. Reviewed proper storage **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. LEFT Flip top- waffle batter with egg (63F); raw chicken in butter milk (51F); roast beef (48F); raw beef (48F-50F) Per operator items held in unit over night. No items prepared or portioned today. See stop sale 2. Walk-in cooler- cut melon (47F); diced ham (46F);cooked sausage (47F); corned beef hash (47F); sliced ham (49F);raw salmon (47F) Per operator items held in unit over night. No items prepared or portioned today. See stop sale Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk-in cooler-cooked turkey (51F – Cooling); baked potatoes (47F). Per operator products were prepared yesterday and stored in walk-in cooler overnight. No items prepped or portioned today. See stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. LEFT Flip top-waffle batter with egg 63F); raw chicken in butter milk (51F); roast beef (48F); raw beef (48F-50F) Per operator items held in unit over night. No items prepared or portioned today. See stop sale 2. Walk-in cooler- cut melon (47F); diced ham (46F);cooked sausage (47F); corned beef hash (47F); sliced ham (49F);raw salmon (47F) Per operator items held in unit over night. No items prepared or portioned today. See stop sale **Warning**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Cook line hand sink – operator replaced **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee- less than 60 days- without food handlers/CFM training. Provided operator with Food Employee Reporting Agreement **Warning**
Basic 8
24-06-4Basic – Clean utensils or equipment stored dirty. Visibility soiled cutting board stored on rack with clean utensils. **Warning**
35A-03-4Basic – Dead roaches on premises. One dead roach in back area near bread rack. Operator removed and cleaned/sanitized area. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. 1.Under the bread racks in the rear of storage area. 2.Grease buildup between fryer and flattop grill. 3.Floor Drain near ice machine has buildup. **Warning**
33-09-4Basic – Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.Several bags of garbage sitting near dumpster. Observed the Operator place trash in dumpster . **Corrected On-Site** **Warning**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Cook line grill drawers scoop handles in sausage and ham. Operator stored properly. **Corrected On-Site** **Warning**
33-16-4Basic – Open dumpster lid. Right side dumpster lid open. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink inside lowboy at prep line. **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 1, 2026 11:07 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.