RESTAURANTE LATINOAMERICA
11693 COLLIER BLVD · NAPLES · Collier County · FL 34116
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the steam table in the kitchen observed cooked refried beans (120F – Hot Holding). Employee stated food was prepared 30 min prior to inspection. Employee stated their intention was to hold food hot as back up container. Discussed proper hot holding temperature, operator decided to cool beans and place in walk in. **Corrective Action Taken** **Warning**
Intermediate 2
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. In the menu observed dish, ceviche and ceviche mixto. Operator stated no heat is applied to fish and is marinated in lime juice. Operator began to mark menus. **Corrective Action Taken** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler observed cooked beans without a date mark, operator stated beans were prepared on Tuesday of this week. **Warning**
Inspector observations synchronized from DBPR on August 28, 2026 11:14 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.