Inspection Report

Florida DBPR Inspection Report
Enforcement

DI VALLE'S CUCINA ITALIANA & WINE BAR

3471 N FEDERAL HWY STE 101 · FORT LAUDERDALE · Broward County · FL 33306

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Inspection Summary

Inspection dateOctober 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3716531
Visit number1
Inspection Visit ID13755024
DBPR license1623217

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#1High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched trash can then proceeded to touch clean utensils and equipment. Educated operator who then washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In standing cooler Pan with raw chicken stored over an open canned milk. Operator corrected storage **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. In storage room Approximately 25 droppings behind freezer Approximately 30 droppings under shelving Approximately 5 droppings behind door Advised operator to remove droppings and clean/sanitize area **Admin Complaint**

Admin Complaint
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler #1 cooked potatoes (50F – Cold Holding)per operator not prepared or portioned today. See stop sale **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler #1 cooked potatoes (50F – Cold Holding)held in reach in cooler overnight. per operator not prepared or portioned today. See stop sale **Warning**

WarningStop Sale

Intermediate 2

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Front counter cooler Open gallon of milk held for more than 24 hours not date marked. Operator date marked the milk **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. In dish washing area unlabeled spray bottle containing glass cleaner, discussed with operator who labeled bottle. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 16, 2026 2:51 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.