LINS HOUSE
16970 SAN CARLOS BLVD STE 130 · FORT MYERS · Lee County · FL 33908
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with noodles and flour.
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Observed contamination of raw chicken stored over container of cooked pork in front service reach in cooler. Operator placed raw chicken on bottom shelf. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed noodles 45F cold hold, raw chicken 45F cold hold less than 4 hours in walk in cooler. Operator states just prepped foods. Operator turned down walk in cooler. **Corrective Action Taken**
Intermediate 6
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed front handwash sink blocked by rice cooker. Operator removed rice cooker. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in back food prep area. Educated operator on the importance of having paper towels. Operator placed paper towels at handwash sink. **Corrected On-Site** **Repeat Violation**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
31B-03-4Intermediate – No soap provided at front service handwash sink. Operator placed soap at handwash sink. **Corrected On-Site**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen precooked pork not date marked.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 8
50-09-4Basic – Current Hotel and Restaurant license not displayed.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on food preparation table.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
14-69-4Basic – Ice buildup in reach-in freezer.
22-08-4Basic – Interior roof of microwave oven has accumulation of grease/food debris.
23-03-4Basic – Nonfood-contact surface soiled with heavy grease. Hood filters.
25-32-4Basic – Reuse of single-service or single-use articles. Observed glove reused. Operator discarded glove. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Educated operator on storing wet wiping cloths in sanitizing solution. Operator placed wiping cloth in sanitizer. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 7:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.