Inspection Report

Florida DBPR Inspection Report

CRAFTY CRAB

2019 N UNIVERSITY DR · SUNRISE · Broward County · FL 33322

Restaurant history →

Inspection Summary

Inspection dateAugust 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3716541
Visit number1
Inspection Visit ID13755034
DBPR license1608572

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Opened bag of oysters stored above opened container of fries in chest freezer. Manager moved during inspection. **Corrected On-Site**

Corrected On-Site
#3High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed hands with gloves on while working with raw food to ready to eat. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double Doors glass Reach in Cooler- ; Sour Cream (47F- Cold Holding (Cooked Noodles 52F Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager moved to walk in cooler to quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate05-03-4

Intermediate – Probe thermometer not within the intended measuring range of use. Thermometer is broken. Manager replaced during inspection. **Corrected On-Site**

Corrected On-Site
#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 1

#1Basic14-69-4

Basic – Ice buildup in white chest freezer.

Inspector observations synchronized from DBPR on August 15, 2026 11:15 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.