Inspection Report

Florida DBPR Inspection Report
Completed

NATURE'S WAY CAFE

804 US HWY 1 STE 10 · LAKE PARK · Palm Beach County · FL 33403

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Inspection Summary

Inspection dateJuly 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3716546
Visit number1
Inspection Visit ID13755039
DBPR license6020824

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wiping gloved hands on soiled towels used to wipe prep station and continued to work with foods without changing gloves first and washing hands; manager educated; employee washed hands **Corrected On-Site**

Corrected On-Site
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (53F – Cold Holding);on cooler#1 at cook line; as per operator food not prepared or portioned today; food out of temperature for more than four hours; See Stop Sale.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (53F – Cold Holding);on cooler#1 at cook line; as per operator food not prepared or portioned today; food out of temperature for more than four hours; See Stop Sale. cheese (52F – Cold Holding) in cooler #1 at cook line; food not prepared or portioned today; food out of temperature for approximately 1 hour; moved to different cooler; **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 1

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. diced tomatoes (53-54F – Cooling)at 11:27 to 54-53 F at 12:00 since 10:30; in cooler #1 at cook line; at this rate food will not reach 41 F or below; food placed in reach in freezer; **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 11, 2026 8:54 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.