NATURE'S WAY CAFE
804 US HWY 1 STE 10 · LAKE PARK · Palm Beach County · FL 33403
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wiping gloved hands on soiled towels used to wipe prep station and continued to work with foods without changing gloves first and washing hands; manager educated; employee washed hands **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (53F – Cold Holding);on cooler#1 at cook line; as per operator food not prepared or portioned today; food out of temperature for more than four hours; See Stop Sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (53F – Cold Holding);on cooler#1 at cook line; as per operator food not prepared or portioned today; food out of temperature for more than four hours; See Stop Sale. cheese (52F – Cold Holding) in cooler #1 at cook line; food not prepared or portioned today; food out of temperature for approximately 1 hour; moved to different cooler; **Corrective Action Taken**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. diced tomatoes (53-54F – Cooling)at 11:27 to 54-53 F at 12:00 since 10:30; in cooler #1 at cook line; at this rate food will not reach 41 F or below; food placed in reach in freezer; **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 11, 2026 8:54 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.