Inspection Report

Florida DBPR Inspection Report
Completed

CHINA GOURMET

14767 S DIXIE HWY · MIAMI · Dade County · FL 33176

Restaurant history →

Inspection Summary

Inspection dateJuly 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3716568
Visit number1
Inspection Visit ID13755061
DBPR license2334457

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 6

#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed cut cabbage stored inside non food grade bag inside walk in cooler.

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw beef stored over sweet plantains inside walk in freezer, all products removed from original container.

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak and raw shrimp stored over ready to eat sauces inside walk in cooler. **Repeat Violation**

Repeat Violation
#7High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken stored over raw beef on speed rack inside walk in freezer, all products removed from original packaging. **Repeat Violation**

Repeat Violation
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed can of WD-40 stored next to soy sauce on dry storage rack. Operator removed can. **Corrected On-Site**

Corrected On-Site
#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb with hose attached underneath steam table missing vacuum breaker. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed cardboard lining shelves under prep tables with various sauces stored on top. **Repeat Violation**

Repeat Violation
#2Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed drill stored above sauces on shelf in dry storage area. Operator removed drill. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic08B-12-5

Basic – Stored food not covered. Observed bucket of soy sauce stored uncovered inside walk in cooler.

Inspector observations synchronized from DBPR on August 11, 2026 8:32 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.