GOTCHA SMOKEHOUSE BBQ FL MALL FOOD CT
8001 S ORANGE BLOSSOM TRL STE 206 · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over fish in the walk in cooler. Staff moved chicken to the bottom. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ribs (102F – Hot Holding); pork (102F – Hot Holding) less than 4 hours on steam table. Staff took to reheat. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards, 2 medium white boards located at front counter.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink located at the rear of the seating area. Added paper towels
Basic 12
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-11-5Basic – Equipment in poor repair. Door on prep table located near walk in cooler. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
29-09-4Basic – Faucet/handle missing at plumbing fixture. Hand sink located in dining area.
08B-38-4Basic – Food stored on floor. Buckets of sauce in dry storage area Cases of food in walk in freezer. Staff picked them up. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On stove handle. Staff removed. **Corrected On-Site** **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Boards located on the front counter. Staff removed towels. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Employees restroom. . **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Unwashed cabbage over washed and cut cabbage medley located in the walk in cooler. Staff moved unwashed cabbage to lower shelf. **Corrected On-Site**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Old display case located in dry storage area Cases. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Large ingredients bin with sugar. Staff added name. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 5:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.