PHORESH
2751 S CHICKASAW TRAIL STE 107 · ORLANDO · Orange County · FL 32829
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw pork stored over raw noodles at the reach-in freezer. Raw beef stored over broth at the reach-in freezer Operator switched it . **Corrected On-Site** **Repeat Violation**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw beef stored over raw fish at the reach-in freezer. Operator switched it . **Corrected On-Site** **Repeat Violation**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board kitchen area .
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Water buckets stored in the employee hand sink . Operator removed it . **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray Bottle containing chemical no label stored under dishwasher.
Basic 9
16-03-4Basic – Accumulation of debris inside warewashing machine. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. 1 dead roaches observed at the restroom . Operator cleaned it . Next routine visit per supervisor. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored at reach-in cooler and bottom of make table . **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gasket torn bottom of make table . **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Cracked tile throughout establishment.
08B-38-4Basic – Food stored on floor. Fryer oil and creamer stored on floor back area .
36-62-4Basic – Light not functioning. One Light out by the hoods **Repeat Violation**
Inspector observations synchronized from DBPR on September 3, 2026 11:22 AM.
Violation category totals
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.