GIORDANOS SAND LAKE
6203 A1 W SANDLAKE RD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef chub over shredded cheese in walk in cooler **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station ; diced tomatoes (51- Cold Holding); commercially cooked chicken (51F – Cold Holding); crumbled blue cheese (52F – Cold Holding); halved cherry tomatoes (51F – Cold Holding) Less than four hours per operator Placed items in walk in cooler for temperature recovery 20 minutes later diced tomatoes (47F-Cold Holding); commercially cooked chicken (46F – Cold Holding); crumbled blue cheese (48F- Cold Holding); halved cherry tomatoes (47F – Cold Holding) **Corrective Action Taken** **Warning**
Intermediate 6
22-02-4Intermediate – Food-contact surface stained/soiled with food debris, mold-like substance or slime. White cutting board in preps area
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Calamari pan in hand sink outside walk in cooler **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In prep area **Corrected On-Site** **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rodeline 5/8/23
41-17-4Intermediate – Spray bottle containing blue toxic substance not labeled in busier area **Corrected On-Site**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Prep area- no date **Repeat Violation**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. In Parmesan container on salad station **Corrected On-Site** **Repeat Violation**
24-05-4Basic – Clean spoons not stored inverted or in a protected manner at the steam table **Corrected On-Site**
35B-02-4Basic – Insect control device installed over food preparation area. Over BIB storage in server beverage area Manager located to better place **Corrected On-Site**
36-62-4Basic – Light not functioning. 2 on hood system in back kitchen Changed during inspection **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Calamari and soups in standing water in prep area **Corrected On-Site**
29-11-4Basic – Water leaking from pipe under three comp sink
Inspector observations synchronized from DBPR on August 10, 2026 1:45 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.