Inspection Report

Florida DBPR Inspection Report

SACHI SUSHI ASIAN FUSION

3382, 3376 SE FEDERAL HWY · STUART · Martin County · FL 34997

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Inspection Summary

Inspection dateJuly 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3716618
Visit number1
Inspection Visit ID13755111
DBPR license5319037

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) **Warning**

Warning
#4High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At prep area- employee picked up food from floor and discarded food item – then proceed to engage in food preparation without washing their hands- educated operator- employee washed their hands properly. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At sushi station reach in cooler – Commercially processed reduced oxygen packaged tuna bearing a label indicating- to remove from packaging not removed before thaw- see stop sale. **Warning**

WarningStop Sale
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. WD-40 spray can stored above dishmachine – operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At sushi station reach in cooler – Commercially processed reduced oxygen packaged tuna bearing a label indicating- to remove from packaging not removed before thaw- see stop sale. **Warning**

WarningStop Sale
#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 4:40 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.