Inspection Report

Florida DBPR Inspection Report
Enforcement

POPEYES CHICKEN & BISCUITS

3051 W ATLANTIC BLVD · POMPANO BEACH · Broward County · FL 33069

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Inspection Summary

Inspection dateSeptember 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3716622
Visit number1
Inspection Visit ID13755115
DBPR license1621531

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee with gloved hands handling garbage can while preparing raw chicken, instructed employee to remove gloves, wash hands, put on new gloves and avoid handling garbage pan while food handling **Warning**

Warning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (49F); cut lettuce (51F); cut cabbage (48F-52F); cheese (48F- 51F); sliced cheese (50F) items being held in walk in cooler overnight. Items not prepared or portioned today. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (49F); cut lettuce (51F); cut cabbage (48F-52F); cheese (48F- 51F); sliced cheese (50F) items being held in walk in cooler overnight. Items not prepared or portioned today. Unknown time out of temperature. See Stop Sale raw chicken (48F-52F). Operator moved to walk in freezer to quick chill. shredded cheese (49F); sliced cheese (49F)operator states items received today approximately 3 hours ago, operator moved to walk in freezer. **Warning**

WarningStop Sale
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. left side holding cabinet for chicken at front line: cooked chicken (112F-126F – Hot Holding). Operator states item in unit approximately less than 1 hour. Operator discarded **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on cook line. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of unwrapped single service service lids, operator removed and discarded lids **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 10, 2026 11:08 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.