KIWI’S PUB AND GRILL/SILVER FERN LOUNGE Inspection – October 6, 2026

High Priority 1

#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Stainless cleaner over prep table across from cooks line Raw

Intermediate 3

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Grate under flat top grill on cooks line.

#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for dish machines. Operator ordered test strips during inspection. **Corrective Action Taken**

Corrective Action Taken

#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Under dish machine

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cole slaw container in walk in cooler **Repeat Violation**

Repeat Violation

#2Basic36-36-4

Basic – Ceiling tile missing. Outside walk in cooler

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Under prep table on cooks line Raw

#5Basic14-11-5

Basic – Equipment in poor repair. Under counter reach in cooler with drawers on cooks line

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment on cooks line **Repeat Violation**

Repeat Violation

#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Sandwich top reach in coolerAcross from flat top grill on cooks line **Repeat Violation**

Repeat Violation

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind flat top grill on cooks line

#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop sink

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