High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. At cookline area- employee handled raw frozen patties then proceed to handle , container of chopped lettuce and chicken salad without washing their hands – educated operator- employee washed their hands. **Corrective Action Taken** **Warning**

High Priority – Rodent activity present as evidenced by rodent droppings found. At liquor storage room in back of kitchen- approximately 2 rodent droppings on bottom shelf and inside large empty storage container- operator removed and sanitized the area. **Corrected On-Site** **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler- ham 54F- cold holding, sliced cheese 50F- cold holding, shredded cheese 51F -cold holding, hot dogs 51F- cold holding, sliced turkey 50F- cold holding – food not prepared or portioned today- food out of temperature for 1.5 hours- operator placed in reach in freezer to quick chill. **Warning**