LINDBURGERS WELLINGTON, INC.
13860 WELLINGTON TRACE #32/33 · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler Deep covered container with Cheese sauce at 2:48pm ( 46F cooling) since yesterday.see stop sale
12A-28-4High Priority – Employee touched soiled towels and then engaged in food preparation without washing hands. Employee washed hands **Corrected On-Site**
35A-02-8High Priority – Live, small flying insects found. 1 flying around cook line, not Landing on anything 1 flying around prep area , not landing on anything Operator killed **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler Deep covered container with Cheese sauce at 2:48pm ( 46F cooling) since yesterday.see stop sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fryer station cooler Raw shrimp 50F cold holding, butter,milk 50F cold holding per operator stored for approximately 2 hours and not prepared or portioned today Operator moved to reach in freezer **Corrective Action Taken**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler Deep covered container with Cheese sauce at 2:48pm ( 46F cooling) since yesterday.see stop sale Flip top cooler. Sliced tomatoes at 2:20pm(51F cooling) since 1 hour at 2:50pm (same temperature) At this current cooling rate product will not cool to 41F within 4 hours. Operator moved to reach in freezer
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer, operator labeled **Corrected On-Site**
Basic 1
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Inspector observations synchronized from DBPR on October 29, 2026 6:19 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.