PANERA BREAD #1677
12500 SW 152 ST · MIAMI · Dade County · FL 33177
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 00ppm). **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees putting on gloves to engage in food preparation without first washing hands. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee scratched his face with gloves on and then proceeded to touched sandwich ( wake up blt) to serve to customers with same gloves. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee scratched his face with gloves on and then proceeded to touched sandwich ( wake up blt) to serve to customers with same gloves. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (45F – Cold Holding) at reach in cooler across ovens, as per employee for 2 hours. Observed sliced tomatoes (46F – Cold Holding) at reach in cooler across ovens, as per employee for 3 hours. Observed chicken salad (44F – Cold Holding) at pack line reach in cooler as per employee for 2 hours. Observed turkey ham (45F – Cold Holding) at pack line reach in cooler as per employee for 2 hours. **Warning**
Intermediate 5
05-07-4Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles near the drive thru soiled with mold like substance. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed manager dumped ice water inside of the handwash sink. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at pastry station. **Warning**
53A-14-4Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. **Warning**
Basic 7
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior of the dishwasher soiled. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic containers stacked together at shelves near dishwasher not properly air dried. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed 2 ceiling tiles missing in the kitchen. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with mold like substance across coffee machine and where syrups are located. Also observed reach in cooler interior with green mold line substance under microwave near driver thru. Employee cleaned reach in coolers at time of inspection. **Corrected On-Site** **Warning**
29-03-4Basic – Water draining onto floor surface. Observed manager dumped water draining onto floor from AC vents in the kitchen. **Warning**
Inspector observations synchronized from DBPR on October 28, 2026 1:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.