Inspection Report

Florida DBPR Inspection Report
Warning

CULVERS

2303 SUN VISTA DR · LUTZ · Hillsborough County · FL 33549

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Inspection Summary

Inspection dateJuly 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3716712
Visit number1
Inspection Visit ID13755205
DBPR license3917607

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 4 times chlorine sanitation solution 0ppm, operator set up triple sink quaternary sanitation solution 200ppm **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Portioned cheese sauce 48F-cold holding) dated on 7/25/26; Portioned cooked broccoli (50F-cold holding ) dated on 7/27/26; Portioned mess potato (51F-cold holding ) dated 7/25/26 See stop sale **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw hamburger (51F-cold holding ) in reach in cooler in cook line. Operator stated the beef been there less than 1hour. Operator moved the beef to walk in cooler chill down quickly. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 3

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee no beard guard while cooking on grill, manager asked him to put beard guard on **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-11-5

Basic – Equipment in poor repair. Two drawers reach in cooler under microwave it helping food cold. Food temperature is 50F. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled with food debris. Operator cleaned it during the inspection **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 4:52 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.