GOLDEN KRUST CARIBBEAN RESTAURANT
801 E COMMERCIAL BLVD · OAKLAND PARK · Broward County · FL 33334
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler; cooked peas (46F – Cooling). Operator stated cooling overnight in large/deep pot, tightly covered with lid, did not reach 41F within 6 hours. See stop sale.
12A-05-4High Priority – Employee drank then engaged in food preparation and handled clean equipment/utensils without washing hands. Operator discussed with employee who then washed hands, **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Plastic portioned bag of raw chicken stored over plastic portioned bags of raw oxtails. Operator moved raw chicken to bottom shelf. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler; cooked peas (46F – Cooling). Operator stated cooling overnight in large/deep pot, tightly covered with lid, did not reach 41F within 6 hours. See stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line pan on shelf cooked fish (109F – Hot Holding), Operator stated fish cooked prior to being held 1 hour, moved to be reheated to 165F+ and held at 135F+ **Corrective Action Taken**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler; cooked peas (46F – Cooling). Operator stated cooling overnight in large/deep pot, tightly covered with lid, did not reach 41F within 6 hours. See stop sale.
41-17-4Intermediate – Spray bottle containing degreaser not labeled. Operator labeled it **Corrected On-Site**
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container stored over seasoning under prep table. Employee moved drink **Corrected On-Site**
02D-03-4Basic – Label on a food item (cut cheeses) prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on prep table while food is being prepared. Operator moved bucket **Corrected On-Site**
Inspector observations synchronized from DBPR on September 30, 2026 12:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.