GRAND HACIENDA MEXICAN CUISINE
2424 TYRONE BLVD NORTH · ST. PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler in back of kitchen for cooling- refried beans (55F – Cooling) Refried beans cooked yesterday, stored on bottom shelf of reach in cooler. Beans from same batch on top shelf were 41F. Operator says the beans had not been removed from cooler at all today, but that they beans were covered when he got here and he uncovered them to allow for proper cooling. We concluded that being covered and stored on bottom shelf under other cooling foods did not allow it to cool in time. Stop Sale issued. **Repeat Violation** **Admin Complaint**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 #10 can of tomato sauce dented with sharp edges.
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm) Primed and retested at 50PPM **Corrected On-Site**
35A-02-8High Priority – Live, small flying insects found. Live fly in kitchen Live fly behind bar Not observed landing on food or food contact surfaces
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler in back of kitchen for cooling- refried beans (55F – Cooling) Refried beans cooked yesterday, stored on bottom shelf of reach in cooler. Beans from same batch on top shelf were 41F. Operator says the beans had not been removed from cooler at all today, but that they beans were covered when he got here and he uncovered them to allow for proper cooling. We concluded that being covered and stored on bottom shelf under other cooling foods did not allow it to cool in time. Stop Sale issued. **Repeat Violation**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun nozzles behind bar soiled **Repeat Violation**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. -hand wash sink in wait station. Operator put out soap. **Corrected On-Site**
Basic 7
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -cutting boards on cookline are grooved **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. -Standing water on floor behind bar
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -reach in freezer behind bar
10-20-4Basic – In-use tongs stored on oven door handle between uses. Operator moved tongs **Corrected On-Site**
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in beer cooler behind bar. **Repeat Violation**
Inspector observations synchronized from DBPR on September 25, 2026 11:48 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.