Inspection Report

Florida DBPR Inspection Report
Warning

NO. 1 WOK

6025 STIRLING RD · DAVIE · Broward County · FL 33314

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Inspection Summary

Inspection dateOctober 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3716736
Visit number1
Inspection Visit ID13755229
DBPR license1621191

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Rack front of walk in cooler-; Cooked Chicken at 4:15PM (77F – Cooling) since 1:45PM . Manager stored in Walk in Cooler to quick chill **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority12A-20-4

High Priority – Employee washed hands with no soap and then engaging in food preparation. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw Pork stored above container of cooked pork in walk in cooler. Manager inverted during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#7Intermediate31B-02-4

Intermediate – No paper towels provided at handwash sinks. Broth front counter and kitchen handwashing sinks. Replaced during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 3

#1Basic36-34-5

Basic – Ceiling tiles and vents soiled with accumulated grease, dust, or mold-like substance. In kitchen. **Warning**

Warning
#2Basic08B-38-4

Basic – Containers of soy sauce stored on floor next to freezers in kitchen. **Warning**

Warning
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Warning**

Warning

Inspector observations synchronized from DBPR on October 2, 2026 12:32 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.